Where do you source your coffee beans?
Our beans are sourced directly from women farmers. We are currently working with women coffee producers associated with Cooperativa Cafe Capucas in Honduras.
What is the roasting profile of these beans?
Our roasting practice is one of highlighting the coffee's characteristics of origin. These characteristics are influenced by varietal, growing elevation, soil makeup, shade, wet and dry processing, bean moisture content, etc. All these variables will dictate how we roast the beans so that they have the optimal brew strength and flavor profile when brewed.
But based on the variables mentioned above, the beans themselves may fall in those shades when roasted. We evaluate them in a cupping/tasting process to eventually profile the roast.
What is the cost of shipping?
The cost of shipping is calculated through United States Postal Service (USPS) rates, based on your order and address.
When is the coffee roasted?
As of September 2020 our coffee is roasted fresh weekly on Thursdays and ships out at on Saturdays and Mondays.
When is the last day to order?
As of September 2020 the last day to order coffee is on Wednesday nights PST so that we can roast your order fresh and Thursdays and send out by the end of the week.
Recommended Brew Ratios
We recommend the following brew ratios:
1:15 for Pour Over
1:17 for Auto Drip
1:10 for French Press
These ratios are based on coffee:water in grams.
For example, for a Pour Over, if you use 30 grams of coffee you would use 450 grams of water.